What’s Fresh
We collaborate with many local fishermen to bring you the freshest seafood available in the Pacific Northwest. We sell all varieties of salmon, dungeness crab, black cod, ling cod, rockfish, oysters, clams, and black mussels.
Here are some of our favorites:
Dungeness Crab
The Dungeness crab fishery is well-managed and vibrant. Our crabs are harvested off the coast of Oregon and Washington state. Each crab is hand-selected and is handled in a proprietary cooking and chilling method. Furthermore, our crabs are chilled to 38 degrees then packed in wax boxes with gel pack to ensure maximum flavor retention.
King (Chinook) Salmon
King salmon are the most desired of all 5 species of wild salmon. They have the highest healthy fat content, reaching as high as 22% on springers. Our king salmon are either caught at the mouth of the Columbia River or troll caught out at sea.
Rockfish
The name rockfish refers to a fantastic array of closely related fish, all sporting ferocious-looking spines, bony plates, brilliant colors, and a wide variety of markings.